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	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted	AB (Agriculture Biologique) France · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold
What it means	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).
Scope	Food	Food	Several categories	Food
Established	2007	1985	1983	2006
Inspection	PGS peer-review (annual)	Annual on-site by French-accredited certifiers	Annual on-site, IFOAM-accredited	Annual on-site, SENASICA-accredited
Residue testing	Risk-based	Risk-based	Risk-based	Required
Guarantees	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.
Does NOT	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	USDA equivalence is granted product-by-product, not blanket.

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