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	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	Naturland Germany · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold
What it means	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	A German farmers' association whose private organic standard is stricter than the EU baseline. Covers food, aquaculture, textiles, and cosmetics. Recognised globally.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Food	Several categories	Several categories	Food
Established	2007	1983	1982	2005
Inspection	PGS peer-review (annual)	Annual on-site, IFOAM-accredited	Annual on-site by Naturland-accredited inspectors	Annual on-site by CNCA-accredited certifier
Residue testing	Risk-based	Risk-based	Required	Required
Guarantees	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Stricter than EU 2018/848 (lower nitrogen inputs, full-farm conversion, social standards). Annual on-site inspection. Fair-pricing requirements for member farmers.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Membership-based — only farms that join the Naturland association can use the mark.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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