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	KRAV (Sweden) Sweden · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Bio-Siegel (Germany) Germany · Tier 1 Gold	USDA Organic United States · Tier 1 Gold
What it means	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Food	Food	Food	Food
Established	1985	2009	2001	2002
Inspection	Annual on-site by KRAV-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual on-site by EU-accredited German control body	Annual on-site by USDA-accredited certifier
Residue testing	Required	Risk-based, conducted by accredited certifiers	Risk-based	Required on ≥5% of operations annually
Guarantees	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited German certifier.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Mark is trademark-protected.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Same standard as the EU Leaf — not stricter.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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