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	KRAV (Sweden) Sweden · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Tún (Iceland) Iceland · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Vottunarstofan Tún is Iceland's only accredited organic certifier. Accredited by MAST (Matvælastofnun) under the EU 2018/848-equivalent Icelandic standard, so a Tún-certified product is also recognised as EU-organic.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Food	Food	Several categories
Established	1985	2009	1994	1983
Inspection	Annual on-site by KRAV-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual on-site, MAST-accredited	Annual on-site, IFOAM-accredited
Residue testing	Required	Risk-based, conducted by accredited certifiers	Required for at-risk operations	Risk-based
Guarantees	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients per EU rules. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare standards (outdoor / pasture access, geothermally-warmed greenhouse compatibility for vegetables).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	Mark is trademark-protected.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	There aren't many Tún-certified operations (~120–160) — coverage in the Icelandic market is narrower than in the EU mainland.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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