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	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted	BioGro New Zealand New Zealand · Tier 1 Gold	EU Organic (Euro-Leaf) European Union · Tier 1 Gold
What it means	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.
Scope	Food	Food	Several categories	Food
Established	2006	1985	1983	2010
Inspection	Annual on-site, SENASICA-accredited	Annual on-site by French-accredited certifiers	Annual on-site, IFOAM-accredited	Annual on-site by accredited control body in producer country
Residue testing	Required	Risk-based	Risk-based	Risk-based; mandatory at higher-risk operations
Guarantees	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').
Does NOT	USDA equivalence is granted product-by-product, not blanket.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.

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