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	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted	KRAV (Sweden) Sweden · Tier 2 Trusted	Australian Certified Organic Australia · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold
What it means	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Several categories	Food	Food	Food
Established	1986	1985	2002	2005
Inspection	Annual on-site, NASAA-accredited	Annual on-site by KRAV-accredited certifier	Annual on-site, ACOS-accredited	Annual on-site by CNCA-accredited certifier
Residue testing	Risk-based	Required	Risk-based	Required
Guarantees	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).	Mark is trademark-protected.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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