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	NATRUE European Union · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	An EU-based natural-and-organic cosmetics certification. Three grades: Natural, Natural with Organic portion, and Organic.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Cosmetics	Food	Food	Food
Established	2007	2009	2001	1986
Inspection	Annual third-party audit	Annual on-site by CFIA-accredited certifier	Annual on-site by MAFF-registered certifier	Annual on-site by Debio-accredited inspectors
Residue testing	Risk-based	Risk-based, conducted by accredited certifiers	Required for high-risk operations	Required
Guarantees	Restricted ingredient list (no synthetic fragrances, no silicones, no PEGs). Tiered organic content: Natural with Organic portion ≥70% certified organic; Organic ≥95%. Annual third-party verification.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Mark is trademark-protected.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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