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Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
Australian Certified Organic logo
Australian Certified Organic
Australia · Tier 1 Gold
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
What it meansDenmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
ScopeFoodFoodFood
Established198920022001
InspectionAnnual on-site by Danish Veterinary and Food AdministrationAnnual on-site, ACOS-accreditedAnnual on-site by MAFF-registered certifier
Residue testingRequiredRisk-basedRequired for high-risk operations
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Animal welfare and biodynamic-compatible production options.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
Does NOT
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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