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Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
BioGro New Zealand logo
BioGro New Zealand
New Zealand · Tier 1 Gold
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
What it meansDenmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
ScopeFoodSeveral categoriesFood
Established198919832001
InspectionAnnual on-site by Danish Veterinary and Food AdministrationAnnual on-site, IFOAM-accreditedAnnual on-site by MAFF-registered certifier
Residue testingRequiredRisk-basedRequired for high-risk operations
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Covers food, textiles, and personal care under separate standards.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
Does NOT
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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