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Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
China Organic (COFCC) logo
China Organic (COFCC)
China · Tier 1 Gold
Soil Association Organic logo
Soil Association Organic
United Kingdom · Tier 2 Trusted
What it meansDenmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.The UK's largest organic certifier. Standards are stricter than the UK government's baseline (which still mirrors EU 2018/848 post-Brexit). Recognised by the EU and USA under equivalence.
ScopeFoodFoodSeveral categories
Established198920051946
InspectionAnnual on-site by Danish Veterinary and Food AdministrationAnnual on-site by CNCA-accredited certifierAnnual on-site, UKAS-accredited
Residue testingRequiredRequiredRisk-based
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual third-party certification.
  • Each certified product carries a unique 17-digit traceability code.
  • Stricter-than-baseline organic standards across food, textiles, cosmetics, and farming.
  • Annual on-site inspection.
  • Animal welfare standards (outdoor access, lower stocking density).
Does NOT
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.
  • Logo is trademarked — not a free-licence mark.

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