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	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Global Organic Textile Standard Global · Tier 2 Trusted	Nordic Swan Ecolabel Nordic Countries · Tier 3 Specialty
What it means	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The strictest, most widely-recognised standard for organic textiles. Covers the full supply chain from organic fibre to finished garment, with environmental AND social criteria.	The official environmental label of the Nordic countries (Sweden, Norway, Denmark, Finland, Iceland). Covers ~60 product categories from cleaning products to hotels — NOT specifically an organic standard.
Scope	Food	Several categories	Textiles	Several categories
Established	1989	1992	2002	1989
Inspection	Annual on-site by Danish Veterinary and Food Administration	Annual audit by national Ecolabel competent body	Annual on-site, IOAS-accredited	On-site + product review by national Ecolabel office
Residue testing	Required	Per-category limits	Required for finished products	Risk-based per category
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥70% certified-organic natural fibre (the 'organic' grade requires ≥95%). Restricted dyes, no chlorine bleach, no formaldehyde, no banned heavy metals. Wastewater treatment requirements. Social standards based on ILO core conventions (no child labour, no forced labour, fair wages, safe workplace). Annual on-site inspection by IOAS-accredited certifier.	Lifecycle-based environmental criteria for the product category. Restrictions on hazardous chemicals. Recyclability and packaging requirements. Audited every 3-5 years against an updated standard.
Does NOT	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Doesn't apply to food. Doesn't mean organic.	Doesn't cover non-textile components (zips, buttons, prints) beyond the chemical-restriction list.	Doesn't certify food as organic — Nordic Swan on a food package means lower-environmental-impact, not 'no synthetic pesticides'.

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