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Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
NASAA Certified Organic (Australia) logo
NASAA Certified Organic (Australia)
Australia · Tier 2 Trusted
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
What it meansDenmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
ScopeFoodSeveral categoriesFood
Established198919862001
InspectionAnnual on-site by Danish Veterinary and Food AdministrationAnnual on-site, NASAA-accreditedAnnual on-site by MAFF-registered certifier
Residue testingRequiredRisk-basedRequired for high-risk operations
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce.
  • Annual on-site inspection.
  • Biodynamic certification option.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
Does NOT
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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