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Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
Orgánico Argentina logo
Orgánico Argentina
Argentina · Tier 1 Gold
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
What it meansDenmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
ScopeFoodFoodFood
Established198920122001
InspectionAnnual on-site by Danish Veterinary and Food AdministrationAnnual on-site, SENASA-accreditedAnnual on-site by MAFF-registered certifier
Residue testingRequiredRequiredRequired for high-risk operations
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • Compliance with Argentine Law 25.127.
  • Annual on-site inspection by SENASA-accredited certifier.
  • Recognised as equivalent to EU + USDA organic under bilateral agreements.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
Does NOT
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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