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Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
SisOrg — Produto Orgânico Brasil logo
SisOrg — Produto Orgânico Brasil
Brazil · Tier 1 Gold
Debio Ø (Norway) logo
Debio Ø (Norway)
Norway · Tier 2 Trusted
What it meansDenmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.Brazil's national organic mark under the Sistema Brasileiro de Avaliação da Conformidade Orgânica, administered by MAPA. Required on any food sold as 'orgânico' in Brazil.Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
ScopeFoodFoodFood
Established198920091986
InspectionAnnual on-site by Danish Veterinary and Food AdministrationAnnual on-site, MAPA-accreditedAnnual on-site by Debio-accredited inspectors
Residue testingRequiredRequired for exportRequired
Guarantees
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • ≥95% organic ingredients per Brazilian Organic Law 10.831/2003.
  • Annual on-site inspection by MAPA-accredited certifier OR a participatory-guarantee group (OPAC).
  • Two valid pathways: third-party certification OR a peer-reviewed OPAC system.
  • EU baseline organic.
  • Annual on-site inspection.
  • Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • OPAC (peer-review) certified products are valid in Brazil but typically not accepted for export — exporters need third-party (e.g. IBD).
  • Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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Compare certifications · Organic.is