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	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	SisOrg — Produto Orgânico Brasil Brazil · Tier 1 Gold	IFM IFOAM — Organics International Global · Tier 2 Trusted	Fairtrade International Global · Tier 3 Specialty
What it means	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	Brazil's national organic mark under the Sistema Brasileiro de Avaliação da Conformidade Orgânica, administered by MAPA. Required on any food sold as 'orgânico' in Brazil.	The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.
Scope	Food	Food	Several categories	Food
Established	1989	2009	1972	1997
Inspection	Annual on-site by Danish Veterinary and Food Administration	Annual on-site, MAPA-accredited	Periodic review of accredited certifier bodies	Annual on-site by FLOCERT (independent of Fairtrade International)
Residue testing	Required	Required for export	Delegated to accredited certifiers	Not for organic — Fairtrade alone doesn't test residues
Guarantees	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients per Brazilian Organic Law 10.831/2003. Annual on-site inspection by MAPA-accredited certifier OR a participatory-guarantee group (OPAC). Two valid pathways: third-party certification OR a peer-reviewed OPAC system.	Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards. Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.
Does NOT	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	OPAC (peer-review) certified products are valid in Brazil but typically not accepted for export — exporters need third-party (e.g. IBD).	Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.

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