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OEKO-TEX Standard 100 logo
OEKO-TEX Standard 100
Global · Tier 3 Specialty
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
What it meansTests finished textiles for harmful substances. Important: OEKO-TEX 100 is NOT an organic certification — it certifies that the finished item is free of certain chemicals, regardless of how the fibre was grown.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
ScopeTextilesFoodFood
Established199220092002
InspectionAnnual on-site + lab testing of finished productsAnnual on-site by CFIA-accredited certifierAnnual on-site by USDA-accredited certifier
Residue testingRequired (this is the entire point)Risk-based, conducted by accredited certifiersRequired on ≥5% of operations annually
Guarantees
  • Finished textile tested against the OEKO-TEX harmful-substance limit list.
  • Limits on heavy metals, formaldehyde, pesticide residue, banned amines, allergenic dyes.
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
Does NOT
  • Does NOT mean organic. Does NOT cover farming, dyeing chemistry beyond the limit list, or social/labour standards. A 100% conventional cotton t-shirt can be OEKO-TEX 100 certified.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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