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	OTC OEKO-TEX Organic Cotton Global · Tier 2 Trusted	USDA Organic United States · Tier 1 Gold	Tún (Iceland) Iceland · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold
What it means	Launched April 2023 by the OEKO-TEX Association. A separate certificate from Standard 100 that combines the Standard 100 chemical-residue test with verified organic-cotton supply chain — addressing the long-standing confusion that Standard 100 alone is NOT an organic mark.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Vottunarstofan Tún is Iceland's only accredited organic certifier. Accredited by MAST (Matvælastofnun) under the EU 2018/848-equivalent Icelandic standard, so a Tún-certified product is also recognised as EU-organic.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
Scope	Textiles	Food	Food	Food
Established	2023	2002	1994	2002
Inspection	Annual on-site by OEKO-TEX-accredited institute (Hohenstein et al.)	Annual on-site by USDA-accredited certifier	Annual on-site, MAST-accredited	Annual on-site, ACOS-accredited
Residue testing	Required (Standard 100 panel + GMO/pesticide screening)	Required on ≥5% of operations annually	Required for at-risk operations	Risk-based
Guarantees	Two grades: 'Organic Cotton' (100% certified-organic cotton) and 'Organic Cotton Blended' (≥70% certified-organic cotton). Full Standard 100 chemical residue test on the finished product. Additional GMO test + pesticide residue test specific to organic farming. Verified chain of custody from farm to finished product. Annual re-certification with independent OEKO-TEX institute audits.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients per EU rules. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare standards (outdoor / pasture access, geothermally-warmed greenhouse compatibility for vegetables).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.
Does NOT	Doesn't certify the social/labour conditions across the supply chain in the way GOTS does (use OEKO-TEX STeP for that, or pair with GOTS). Cotton-only — doesn't apply to other organic fibres (wool, hemp, linen).	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	There aren't many Tún-certified operations (~120–160) — coverage in the Icelandic market is narrower than in the EU mainland.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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