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	Regenerative Organic Certified (ROC) United States · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold	Non-GMO Project Verified United States · Tier 3 Specialty
What it means	A 'beyond organic' standard developed by the Regenerative Organic Alliance (Patagonia, Rodale Institute, Dr. Bronner's, others). Built on top of USDA Organic; adds soil health, animal welfare, and social fairness pillars.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	North America's leading 'no genetically modified organisms' certification. Tests for the presence of GMOs in finished products. NOT organic.
Scope	Several categories	Food	Food	Food
Established	2018	2005	2002	2010
Inspection	Annual on-site by ROA-accredited certifier	Annual on-site by CNCA-accredited certifier	Annual on-site, ACOS-accredited	Annual third-party audit + lab testing
Residue testing	Per USDA NOP	Required	Risk-based	GMO testing only (not pesticide)
Guarantees	USDA Organic baseline (or equivalent) is a prerequisite. Soil health: cover cropping, no-till or reduced-till, conservation crop rotation, compost. Animal welfare: pasture-based, Five Freedoms, prohibits factory-farm conditions. Social fairness: living wage, freedom of association, safe workplace, no forced or child labour. Three tiers: Bronze, Silver, Gold based on adoption depth.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Verified absence of GMO ingredients (with action thresholds, not zero tolerance). Annual third-party verification. Tracing and segregation across the supply chain.
Does NOT	Newer label (2018+) — supply still limited, mostly US brands.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Doesn't mean organic — Non-GMO products can use synthetic pesticides and fertilizers freely.

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