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	Regenerative Organic Certified (ROC) United States · Tier 2 Trusted	Fair for Life Global · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	USDA Organic United States · Tier 1 Gold
What it means	A 'beyond organic' standard developed by the Regenerative Organic Alliance (Patagonia, Rodale Institute, Dr. Bronner's, others). Built on top of USDA Organic; adds soil health, animal welfare, and social fairness pillars.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.
Scope	Several categories	Several categories	Food	Food
Established	2018	2006	2009	2002
Inspection	Annual on-site by ROA-accredited certifier	Annual on-site, Ecocert-administered	Annual on-site by CFIA-accredited certifier	Annual on-site by USDA-accredited certifier
Residue testing	Per USDA NOP	Risk-based	Risk-based, conducted by accredited certifiers	Required on ≥5% of operations annually
Guarantees	USDA Organic baseline (or equivalent) is a prerequisite. Soil health: cover cropping, no-till or reduced-till, conservation crop rotation, compost. Animal welfare: pasture-based, Five Freedoms, prohibits factory-farm conditions. Social fairness: living wage, freedom of association, safe workplace, no forced or child labour. Three tiers: Bronze, Silver, Gold based on adoption depth.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.
Does NOT	Newer label (2018+) — supply still limited, mostly US brands.	Doesn't itself mean organic — pair with an organic mark for the full picture.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.

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