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Regenerative Organic Certified (ROC) logo
Regenerative Organic Certified (ROC)
United States · Tier 2 Trusted
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
Bioland logo
Bioland
Germany · Tier 2 Trusted
What it meansA 'beyond organic' standard developed by the Regenerative Organic Alliance (Patagonia, Rodale Institute, Dr. Bronner's, others). Built on top of USDA Organic; adds soil health, animal welfare, and social fairness pillars.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.Germany's largest organic farmers' association. Bioland-certified farms operate to a stricter private standard than the EU baseline.
ScopeSeveral categoriesFoodFood
Established201820011971
InspectionAnnual on-site by ROA-accredited certifierAnnual on-site by MAFF-registered certifierAnnual on-site by Bioland-accredited inspectors
Residue testingPer USDA NOPRequired for high-risk operationsRequired
Guarantees
  • USDA Organic baseline (or equivalent) is a prerequisite.
  • Soil health: cover cropping, no-till or reduced-till, conservation crop rotation, compost.
  • Animal welfare: pasture-based, Five Freedoms, prohibits factory-farm conditions.
  • Social fairness: living wage, freedom of association, safe workplace, no forced or child labour.
  • Three tiers: Bronze, Silver, Gold based on adoption depth.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
  • Whole-farm conversion (no parallel conventional production).
  • Lower permitted nitrogen inputs than EU baseline.
  • Animal welfare standards stricter than EU baseline.
  • Annual on-site inspection.
Does NOT
  • Newer label (2018+) — supply still limited, mostly US brands.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.
  • Like Naturland, membership-based — only Bioland-association farms can use the mark.

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