All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	Regenerative Organic Certified (ROC) United States · Tier 2 Trusted	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Kilimohai Organic Mark (East Africa) East Africa · Tier 2 Trusted
What it means	A 'beyond organic' standard developed by the Regenerative Organic Alliance (Patagonia, Rodale Institute, Dr. Bronner's, others). Built on top of USDA Organic; adds soil health, animal welfare, and social fairness pillars.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).
Scope	Several categories	Food	Several categories	Food
Established	2018	1989	1992	2007
Inspection	Annual on-site by ROA-accredited certifier	Annual on-site by Danish Veterinary and Food Administration	Annual audit by national Ecolabel competent body	PGS peer-review (annual)
Residue testing	Per USDA NOP	Required	Per-category limits	Risk-based
Guarantees	USDA Organic baseline (or equivalent) is a prerequisite. Soil health: cover cropping, no-till or reduced-till, conservation crop rotation, compost. Animal welfare: pasture-based, Five Freedoms, prohibits factory-farm conditions. Social fairness: living wage, freedom of association, safe workplace, no forced or child labour. Three tiers: Bronze, Silver, Gold based on adoption depth.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Compliance with the East Africa Organic Products Standard (EAOPS). Peer-review inspection via Participatory Guarantee Systems (PGS). Regional cross-recognition across the five East African Community member states.
Does NOT	Newer label (2018+) — supply still limited, mostly US brands.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Doesn't apply to food. Doesn't mean organic.	PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.

Choose up to 4 (4 chosen)

That's four — remove one to add another.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is