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	SisOrg — Produto Orgânico Brasil Brazil · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold
What it means	Brazil's national organic mark under the Sistema Brasileiro de Avaliação da Conformidade Orgânica, administered by MAPA. Required on any food sold as 'orgânico' in Brazil.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
Scope	Food	Several categories	Food	Food
Established	2009	1983	2005	1989
Inspection	Annual on-site, MAPA-accredited	Annual on-site, IFOAM-accredited	Annual on-site by CNCA-accredited certifier	Annual on-site by Danish Veterinary and Food Administration
Residue testing	Required for export	Risk-based	Required	Required
Guarantees	≥95% organic ingredients per Brazilian Organic Law 10.831/2003. Annual on-site inspection by MAPA-accredited certifier OR a participatory-guarantee group (OPAC). Two valid pathways: third-party certification OR a peer-reviewed OPAC system.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT	OPAC (peer-review) certified products are valid in Brazil but typically not accepted for export — exporters need third-party (e.g. IBD).	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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