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	Tún (Iceland) Iceland · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	BioGro New Zealand New Zealand · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold
What it means	Vottunarstofan Tún is Iceland's only accredited organic certifier. Accredited by MAST (Matvælastofnun) under the EU 2018/848-equivalent Icelandic standard, so a Tún-certified product is also recognised as EU-organic.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Food	Several categories	Several categories	Food
Established	1994	1992	1983	2009
Inspection	Annual on-site, MAST-accredited	Annual audit by national Ecolabel competent body	Annual on-site, IFOAM-accredited	Annual on-site by CFIA-accredited certifier
Residue testing	Required for at-risk operations	Per-category limits	Risk-based	Risk-based, conducted by accredited certifiers
Guarantees	≥95% organic ingredients per EU rules. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare standards (outdoor / pasture access, geothermally-warmed greenhouse compatibility for vegetables).	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	There aren't many Tún-certified operations (~120–160) — coverage in the Icelandic market is narrower than in the EU mainland.	Doesn't apply to food. Doesn't mean organic.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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