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	USDA Organic United States · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted	Bioland Germany · Tier 2 Trusted	Tún (Iceland) Iceland · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	Germany's largest organic farmers' association. Bioland-certified farms operate to a stricter private standard than the EU baseline.	Vottunarstofan Tún is Iceland's only accredited organic certifier. Accredited by MAST (Matvælastofnun) under the EU 2018/848-equivalent Icelandic standard, so a Tún-certified product is also recognised as EU-organic.
Scope	Food	Food	Food	Food
Established	2002	1985	1971	1994
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by French-accredited certifiers	Annual on-site by Bioland-accredited inspectors	Annual on-site, MAST-accredited
Residue testing	Required on ≥5% of operations annually	Risk-based	Required	Required for at-risk operations
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	Whole-farm conversion (no parallel conventional production). Lower permitted nitrogen inputs than EU baseline. Animal welfare standards stricter than EU baseline. Annual on-site inspection.	≥95% organic ingredients per EU rules. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare standards (outdoor / pasture access, geothermally-warmed greenhouse compatibility for vegetables).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Like Naturland, membership-based — only Bioland-association farms can use the mark.	There aren't many Tún-certified operations (~120–160) — coverage in the Icelandic market is narrower than in the EU mainland.

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