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	USDA Organic United States · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted	Fair for Life Global · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Food	Several categories	Food
Established	2002	1985	2006	1986
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by French-accredited certifiers	Annual on-site, Ecocert-administered	Annual on-site by Debio-accredited inspectors
Residue testing	Required on ≥5% of operations annually	Risk-based	Risk-based	Required
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.	Doesn't itself mean organic — pair with an organic mark for the full picture.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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