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	USDA Organic United States · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold	Bio Suisse 'Knospe' (Bud) Switzerland · Tier 2 Trusted	Fair for Life Global · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.
Scope	Food	Food	Food	Several categories
Established	2002	2002	1981	2006
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, ACOS-accredited	Annual on-site, bio.inspecta accredited	Annual on-site, Ecocert-administered
Residue testing	Required on ≥5% of operations annually	Risk-based	Required	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Whole-farm conversion. Lower nitrogen inputs than the Swiss federal organic baseline. Strong animal welfare requirements. Annual on-site inspection.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.	Doesn't itself mean organic — pair with an organic mark for the full picture.

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