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	USDA Organic United States · Tier 1 Gold	Bio-Siegel (Germany) Germany · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.
Scope	Food	Food	Several categories	Several categories
Established	2002	2001	1992	1986
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by EU-accredited German control body	Annual audit by national Ecolabel competent body	Annual on-site, NASAA-accredited
Residue testing	Required on ≥5% of operations annually	Risk-based	Per-category limits	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited German certifier.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Same standard as the EU Leaf — not stricter.	Doesn't apply to food. Doesn't mean organic.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).

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