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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Bio-Siegel (Germany) logo
Bio-Siegel (Germany)
Germany · Tier 1 Gold
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
ScopeFoodFoodFood
Established200220012001
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by EU-accredited German control bodyAnnual on-site by MAFF-registered certifier
Residue testingRequired on ≥5% of operations annuallyRisk-basedRequired for high-risk operations
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited German certifier.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Same standard as the EU Leaf — not stricter.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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