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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Bio-Siegel (Germany) logo
Bio-Siegel (Germany)
Germany · Tier 1 Gold
Korea Organic logo
Korea Organic
South Korea · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.Germany's national organic mark, owned by the Federal Ministry of Food and Agriculture. Sits alongside the EU Leaf on most German organic packaging since 2001. Same standard as the EU Leaf — Bio-Siegel is the brand consumers recognise.South Korea's national organic mark under MAFRA (Ministry of Agriculture, Food and Rural Affairs). Required on any food sold as 유기농 in Korea.
ScopeFoodFoodFood
Established200220012001
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by EU-accredited German control bodyAnnual on-site by MAFRA-accredited certifier
Residue testingRequired on ≥5% of operations annuallyRisk-basedRequired
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited German certifier.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection by a MAFRA-accredited certifier.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Same standard as the EU Leaf — not stricter.
  • Cosmetics and textiles are covered under separate Korean schemes, not this mark.

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