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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Bio Suisse 'Knospe' (Bud) logo
Bio Suisse 'Knospe' (Bud)
Switzerland · Tier 2 Trusted
BioGro New Zealand logo
BioGro New Zealand
New Zealand · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
ScopeFoodFoodSeveral categories
Established200219811983
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site, bio.inspecta accreditedAnnual on-site, IFOAM-accredited
Residue testingRequired on ≥5% of operations annuallyRequiredRisk-based
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • Whole-farm conversion.
  • Lower nitrogen inputs than the Swiss federal organic baseline.
  • Strong animal welfare requirements.
  • Annual on-site inspection.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Covers food, textiles, and personal care under separate standards.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.
  • New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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