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	USDA Organic United States · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Bioland Germany · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Germany's largest organic farmers' association. Bioland-certified farms operate to a stricter private standard than the EU baseline.
Scope	Food	Several categories	Several categories	Food
Established	2002	1983	1992	1971
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, IFOAM-accredited	Annual audit by national Ecolabel competent body	Annual on-site by Bioland-accredited inspectors
Residue testing	Required on ≥5% of operations annually	Risk-based	Per-category limits	Required
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Whole-farm conversion (no parallel conventional production). Lower permitted nitrogen inputs than EU baseline. Animal welfare standards stricter than EU baseline. Annual on-site inspection.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Doesn't apply to food. Doesn't mean organic.	Like Naturland, membership-based — only Bioland-association farms can use the mark.

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