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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
BioGro New Zealand logo
BioGro New Zealand
New Zealand · Tier 1 Gold
EU Organic (Euro-Leaf) logo
EU Organic (Euro-Leaf)
European Union · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.
ScopeFoodSeveral categoriesFood
Established200219832010
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site, IFOAM-accreditedAnnual on-site by accredited control body in producer country
Residue testingRequired on ≥5% of operations annuallyRisk-basedRisk-based; mandatory at higher-risk operations
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Covers food, textiles, and personal care under separate standards.
  • At least 95% of agricultural ingredients are organic (regulation EU 2018/848).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics).
  • Annual inspection by an accredited control body in the producing member state.
  • Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.
  • Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad).
  • Doesn't certify processed-food additives beyond the EU's permitted list.

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