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	USDA Organic United States · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	Fair for Life Global · Tier 2 Trusted	Debio Ø (Norway) Norway · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.
Scope	Food	Several categories	Several categories	Food
Established	2002	1983	2006	1986
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, IFOAM-accredited	Annual on-site, Ecocert-administered	Annual on-site by Debio-accredited inspectors
Residue testing	Required on ≥5% of operations annually	Risk-based	Risk-based	Required
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Doesn't itself mean organic — pair with an organic mark for the full picture.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.

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