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	USDA Organic United States · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	AB (Agriculture Biologique) France · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.
Scope	Food	Food	Several categories	Food
Established	2002	2009	1992	1985
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual audit by national Ecolabel competent body	Annual on-site by French-accredited certifiers
Residue testing	Required on ≥5% of operations annually	Risk-based, conducted by accredited certifiers	Per-category limits	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Doesn't apply to food. Doesn't mean organic.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.

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