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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Canada Organic Biologique logo
Canada Organic Biologique
Canada · Tier 1 Gold
Orgánico SAGARPA / SENASICA (Mexico) logo
Orgánico SAGARPA / SENASICA (Mexico)
Mexico · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).
ScopeFoodFoodFood
Established200220092006
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by CFIA-accredited certifierAnnual on-site, SENASICA-accredited
Residue testingRequired on ≥5% of operations annuallyRisk-based, conducted by accredited certifiersRequired
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • ≥95% organic ingredients (single-ingredient products: 100%).
  • No synthetic pesticides, no GMOs, no irradiation.
  • Annual third-party certification under the Canada Organic Regime.
  • ≥95% organic ingredients per LPO.
  • Annual on-site inspection by SENASICA-accredited certifier.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Provincial sales-only operations are not legally required to carry it (though many do voluntarily).
  • USDA equivalence is granted product-by-product, not blanket.

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