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	USDA Organic United States · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	NATRUE European Union · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	An EU-based natural-and-organic cosmetics certification. Three grades: Natural, Natural with Organic portion, and Organic.
Scope	Food	Food	Food	Cosmetics
Established	2002	2009	2006	2007
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual on-site, SENASICA-accredited	Annual third-party audit
Residue testing	Required on ≥5% of operations annually	Risk-based, conducted by accredited certifiers	Required	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	Restricted ingredient list (no synthetic fragrances, no silicones, no PEGs). Tiered organic content: Natural with Organic portion ≥70% certified organic; Organic ≥95%. Annual third-party verification.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	USDA equivalence is granted product-by-product, not blanket.	Mark is trademark-protected.

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