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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
China Organic (COFCC) logo
China Organic (COFCC)
China · Tier 1 Gold
BioGro New Zealand logo
BioGro New Zealand
New Zealand · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
ScopeFoodFoodSeveral categories
Established200220051983
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by CNCA-accredited certifierAnnual on-site, IFOAM-accredited
Residue testingRequired on ≥5% of operations annuallyRequiredRisk-based
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual third-party certification.
  • Each certified product carries a unique 17-digit traceability code.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection.
  • Covers food, textiles, and personal care under separate standards.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.
  • New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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