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	USDA Organic United States · Tier 1 Gold	China Organic (COFCC) China · Tier 1 Gold	ECO Ecocert France · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	France-based independent certifier operating in 130+ countries. One of the world's largest organic + cosmetics + textile certifiers. The 'Ecocert' wordmark on a package usually means Ecocert was the accredited body that ran the inspection against the national/EU standard.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Food	Food	Several categories	Food
Established	2002	2005	1991	2009
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by CNCA-accredited certifier	Annual on-site, ISO 17065-accredited	Annual on-site by CFIA-accredited certifier
Residue testing	Required on ≥5% of operations annually	Required	Risk-based per standard	Risk-based, conducted by accredited certifiers
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	Inspection against the relevant national or private organic standard (EU 2018/848, USDA NOP, COSMOS, GOTS, Fair for Life, etc.). Annual on-site inspection. Accredited under multiple national systems including USDA NOP and EU 2018/848.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Ecocert is the certifier, not the standard — the actual rules come from whichever organic regulation the product is certified under.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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