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	USDA Organic United States · Tier 1 Gold	Debio Ø (Norway) Norway · Tier 2 Trusted	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Food	Food	Food	Food
Established	2002	1986	2006	2009
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by Debio-accredited inspectors	Annual on-site, SENASICA-accredited	Annual on-site by CFIA-accredited certifier
Residue testing	Required on ≥5% of operations annually	Required	Required	Risk-based, conducted by accredited certifiers
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	USDA equivalence is granted product-by-product, not blanket.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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