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	USDA Organic United States · Tier 1 Gold	Demeter International Global · Tier 2 Trusted	Fairtrade International Global · Tier 3 Specialty	JAS Organic Japan · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The certification mark for biodynamic agriculture. Stricter than any government organic standard: it covers the entire farm as a closed ecosystem, follows a planting calendar tied to lunar/solar cycles, and bans many practices the baseline organic rules permit.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
Scope	Food	Several categories	Food	Food
Established	2002	1928	1997	2001
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by Demeter-accredited inspectors	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site by MAFF-registered certifier
Residue testing	Required on ≥5% of operations annually	Risk-based on top of organic	Not for organic — Fairtrade alone doesn't test residues	Required for high-risk operations
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	All organic standards PLUS biodynamic preparations and whole-farm planning. Whole-farm certification (not single fields/products). Annual on-site inspection by Demeter-accredited inspectors. Animal welfare standards stricter than baseline organic.	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Biodynamic philosophy includes esoteric elements (lunar planting, herbal preparations) that many scientists view as non-evidence-based — the agronomic outcomes are still good, the underlying claims about cosmic forces are not testable.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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