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	USDA Organic United States · Tier 1 Gold	Demeter International Global · Tier 2 Trusted	Fairtrade International Global · Tier 3 Specialty	Tún (Iceland) Iceland · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The certification mark for biodynamic agriculture. Stricter than any government organic standard: it covers the entire farm as a closed ecosystem, follows a planting calendar tied to lunar/solar cycles, and bans many practices the baseline organic rules permit.	Certifies fair prices and conditions for producers in developing countries — not organic, not environmental. Common on coffee, cocoa, sugar, bananas, tea.	Vottunarstofan Tún is Iceland's only accredited organic certifier. Accredited by MAST (Matvælastofnun) under the EU 2018/848-equivalent Icelandic standard, so a Tún-certified product is also recognised as EU-organic.
Scope	Food	Several categories	Food	Food
Established	2002	1928	1997	1994
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by Demeter-accredited inspectors	Annual on-site by FLOCERT (independent of Fairtrade International)	Annual on-site, MAST-accredited
Residue testing	Required on ≥5% of operations annually	Risk-based on top of organic	Not for organic — Fairtrade alone doesn't test residues	Required for at-risk operations
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	All organic standards PLUS biodynamic preparations and whole-farm planning. Whole-farm certification (not single fields/products). Annual on-site inspection by Demeter-accredited inspectors. Animal welfare standards stricter than baseline organic.	Minimum price floors for producer cooperatives. Fairtrade Premium paid into community-development funds. Bans on the worst forms of child and forced labour. Producer organisations must be small-farmer cooperatives or hired-labour plantations meeting standards.	≥95% organic ingredients per EU rules. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare standards (outdoor / pasture access, geothermally-warmed greenhouse compatibility for vegetables).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Biodynamic philosophy includes esoteric elements (lunar planting, herbal preparations) that many scientists view as non-evidence-based — the agronomic outcomes are still good, the underlying claims about cosmic forces are not testable.	Doesn't mean organic — many Fairtrade products are conventionally grown. A separate Fairtrade-Organic dual certification exists.	There aren't many Tún-certified operations (~120–160) — coverage in the Icelandic market is narrower than in the EU mainland.

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