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	USDA Organic United States · Tier 1 Gold	ECO Ecocert France · Tier 2 Trusted	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	JAS Organic Japan · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	France-based independent certifier operating in 130+ countries. One of the world's largest organic + cosmetics + textile certifiers. The 'Ecocert' wordmark on a package usually means Ecocert was the accredited body that ran the inspection against the national/EU standard.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.
Scope	Food	Several categories	Food	Food
Established	2002	1991	1989	2001
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, ISO 17065-accredited	Annual on-site by Danish Veterinary and Food Administration	Annual on-site by MAFF-registered certifier
Residue testing	Required on ≥5% of operations annually	Risk-based per standard	Required	Required for high-risk operations
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Inspection against the relevant national or private organic standard (EU 2018/848, USDA NOP, COSMOS, GOTS, Fair for Life, etc.). Annual on-site inspection. Accredited under multiple national systems including USDA NOP and EU 2018/848.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Ecocert is the certifier, not the standard — the actual rules come from whichever organic regulation the product is certified under.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.

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