All certifications

Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

	USDA Organic United States · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Debio Ø (Norway) Norway · Tier 2 Trusted	AB (Agriculture Biologique) France · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.
Scope	Food	Several categories	Food	Food
Established	2002	1992	1986	1985
Inspection	Annual on-site by USDA-accredited certifier	Annual audit by national Ecolabel competent body	Annual on-site by Debio-accredited inspectors	Annual on-site by French-accredited certifiers
Residue testing	Required on ≥5% of operations annually	Per-category limits	Required	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Doesn't apply to food. Doesn't mean organic.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.

Choose up to 4 (4 chosen)

That's four — remove one to add another.

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is