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	USDA Organic United States · Tier 1 Gold	EU Organic (Euro-Leaf) European Union · Tier 1 Gold	Orgánico Argentina Argentina · Tier 1 Gold	AB (Agriculture Biologique) France · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.	Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.
Scope	Food	Food	Food	Food
Established	2002	2010	2012	1985
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by accredited control body in producer country	Annual on-site, SENASA-accredited	Annual on-site by French-accredited certifiers
Residue testing	Required on ≥5% of operations annually	Risk-based; mandatory at higher-risk operations	Required	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').	Compliance with Argentine Law 25.127. Annual on-site inspection by SENASA-accredited certifier. Recognised as equivalent to EU + USDA organic under bilateral agreements.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.	Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.

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