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	USDA Organic United States · Tier 1 Gold	Fair for Life Global · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Bio Suisse 'Knospe' (Bud) Switzerland · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.
Scope	Food	Several categories	Food	Food
Established	2002	2006	2009	1981
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, Ecocert-administered	Annual on-site by CFIA-accredited certifier	Annual on-site, bio.inspecta accredited
Residue testing	Required on ≥5% of operations annually	Risk-based	Risk-based, conducted by accredited certifiers	Required
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Whole-farm conversion. Lower nitrogen inputs than the Swiss federal organic baseline. Strong animal welfare requirements. Annual on-site inspection.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Doesn't itself mean organic — pair with an organic mark for the full picture.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.

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