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	USDA Organic United States · Tier 1 Gold	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty	AB (Agriculture Biologique) France · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.
Scope	Food	Several categories	Several categories	Food
Established	2002	1990	1992	1985
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, IFOAM- and ISO 17065-accredited	Annual audit by national Ecolabel competent body	Annual on-site by French-accredited certifiers
Residue testing	Required on ≥5% of operations annually	Required	Per-category limits	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	EU baseline organic (EU 2018/848). Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Doesn't apply to food. Doesn't mean organic.	Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.

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