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	USDA Organic United States · Tier 1 Gold	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	JAS Organic Japan · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Several categories	Food	Several categories
Established	2002	1990	2001	1992
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site by MAFF-registered certifier	Annual audit by national Ecolabel competent body
Residue testing	Required on ≥5% of operations annually	Required	Required for high-risk operations	Per-category limits
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	≥95% organic ingredients. No synthetic pesticides, no synthetic fertilizers, no GMOs. Annual inspection by a MAFF-registered certifier.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.	Doesn't apply to food. Doesn't mean organic.

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