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	USDA Organic United States · Tier 1 Gold	IBD IBD Orgânico (Brazil) Brazil · Tier 2 Trusted	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	South America's largest organic certifier. IBD certifies under Brazilian, USDA NOP, EU, and JAS standards — a single-stop certifier widely used across Latin America.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.
Scope	Food	Several categories	Several categories	Food
Established	2002	1990	1986	2005
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, IFOAM- and ISO 17065-accredited	Annual on-site, NASAA-accredited	Annual on-site by CNCA-accredited certifier
Residue testing	Required on ≥5% of operations annually	Required	Risk-based	Required
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Multiple-standard certification: Brazilian (SisOrg), USDA NOP, EU, JAS, Demeter. Annual on-site inspection.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	A single product may carry IBD plus a country-specific organic mark — IBD itself isn't the regulatory mark in any of those markets, just the accredited certifier.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.

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