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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
JAS Organic logo
JAS Organic
Japan · Tier 1 Gold
AB (Agriculture Biologique) logo
AB (Agriculture Biologique)
France · Tier 2 Trusted
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.Japan's national organic standard under the Japanese Agricultural Standard system. The mark must appear on any food sold as 'organic' (有機 or オーガニック) in Japan.France's national organic mark, owned by the Ministry of Agriculture. Sits alongside the EU Leaf on virtually all French organic packaging.
ScopeFoodFoodFood
Established200220011985
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by MAFF-registered certifierAnnual on-site by French-accredited certifiers
Residue testingRequired on ≥5% of operations annuallyRequired for high-risk operationsRisk-based
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no synthetic fertilizers, no GMOs.
  • Annual inspection by a MAFF-registered certifier.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by accredited French certifiers (Ecocert, Bureau Veritas, Qualité-France).
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Mutual recognition with the US, EU, and Canada applies to specific product categories — check each agreement before importing.
  • Same standard as the EU Leaf — AB is the brand consumers recognise, not a stricter rule.

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