Skip to content
Organic.is
All certifications
Side-by-side

Compare certifications.

Up to four certifications, side by side. Choose which ones

 
USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Kilimohai Organic Mark (East Africa) logo
Kilimohai Organic Mark (East Africa)
East Africa · Tier 2 Trusted
Nordic Swan Ecolabel logo
Nordic Swan Ecolabel
Nordic Countries · Tier 3 Specialty
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.The East African regional organic mark, under the East Africa Organic Products Standard (EAOPS). Used across Kenya, Tanzania, Uganda, Rwanda, and Burundi. Administered through Participatory Guarantee Systems coordinated by KOAN (Kenya Organic Agriculture Network).The official environmental label of the Nordic countries (Sweden, Norway, Denmark, Finland, Iceland). Covers ~60 product categories from cleaning products to hotels — NOT specifically an organic standard.
ScopeFoodFoodSeveral categories
Established200220071989
InspectionAnnual on-site by USDA-accredited certifierPGS peer-review (annual)On-site + product review by national Ecolabel office
Residue testingRequired on ≥5% of operations annuallyRisk-basedRisk-based per category
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • Compliance with the East Africa Organic Products Standard (EAOPS).
  • Peer-review inspection via Participatory Guarantee Systems (PGS).
  • Regional cross-recognition across the five East African Community member states.
  • Lifecycle-based environmental criteria for the product category.
  • Restrictions on hazardous chemicals.
  • Recyclability and packaging requirements.
  • Audited every 3-5 years against an updated standard.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • PGS-based — the inspection model is community peer-review rather than third-party. Strong for domestic markets, less recognised by the EU/USA than third-party schemes.
  • Doesn't certify food as organic — Nordic Swan on a food package means lower-environmental-impact, not 'no synthetic pesticides'.

Choose up to 4 (3 chosen)

Stay in the loop

Get notified when we publish new articles, updates, and organic guides. No spam, just honest content, straight to your inbox.

Compare certifications · Organic.is